Blush and Rosè Wines:
2011 Maiden Blush - $13.95 + tax: 750mL
Citrus notes with hints of cherry. Perfect for sweet wine fans. Very refreshing. Blend with Frontenac, Frontenac Gris, and
Frontenac Rosè: $13.95 750mL Semi-Sweet Red table wine.
Black cherry flavors and aromas. Great with pasta, pork, pheasant, duck, and many other foods. It’s like a white zin
with a kick.
Red Wines (listed dry
2010 Hunter's Red Reserve - $15.95 + tax:
750mL Completely dry red wine. Smooth tannins. Raspberry notes with hints of blackberry. Aged with American oak chips.
Great with steak, hard cheese, buffalo, and wild game. Most comparable to a Cabernet Sauvignon.
2011 St. Croix - $13.95: 750mL Semi-dry
red wine with finished of oak, plum, and currant.
Marquette - $15.95 + tax: 750mL Semi-dry red wine with aromas of smoke, spice, and subtle berries"
2012 Village Marquette - $12.95 + tax:
750mL Sweeter Rosè style with berry notes.
$11.95 + tax: 750mL Sweet Red blend with Bluebell, King, of the North, and Sabrevois.
Very fruit forward and grapey. Great with spicy entrees and grilled food. Comparable to Concord.
Frontenac Gris Late Harvest - $14.95 + tax:
750mL Made from grapes that were left on the vine until they resembled raisins and had a very high sugar concentration.
This created a very sweet, dessert wine with flavors of apricot and raisin. Perfect as an after-dinner wine and
for special occasions.
Napin-Nagi - $16.95 + tax: 375mL Very
smooth, Port-style dessert wine made from the Frontenac grape variety. Great with dark chocolate, t-bone steak, etc. Napin-Nagi
means "Strong Spirit" in the Native Dakota language.
Wita-Pa - $14.95 + tax: 750mL Seasonal.
Sweet, holiday dessert wine. This is like Christmas in a bottle. Flavors of cinnamon and spice. Perfect with pumpkin pie and