Valentine's Day Dinner - February 14, 2012

6pm-9pm, $100 per couple

Live music will be provided by Steel Drummer - Chad Stoltenberg.

1 bottle of wine, 2 glasses of wine, 2 wine tastings, 2 wine glasses, 2 meals, 2 desserts, a rose to take home, and entertainment included per couple. There will also be a 10% discount on any wine purchase.

This event will be catered by University Catering.

Meal choices are as follows:

Traditional Chicken Piccata: Seared breast of a chicken in a lemon white wine sauce, served with a Caesar salad with homemade croutons and tomato, basil, and mozzarella crostini, fresh greans beans and carrot medley, roasted fingerling potatoes, and your choice of dessert.

Smoked Gouda Farfalle: Bow tie pasta baked with smoked Gouda cheese and fresh spinach, served with a Caesar salad with homemade croutons and tomato, basil, and mozzarella crostini, fresh greans beans and carrot medley, roasted fingerling potatoes, and your choice of dessert.

Smoked Pork Tenderloin: Smoked pork tenderloin with Granny Smith apples, diced red onions and orange marmalade, served with a Caesar salad with homemade croutons and tomato, basil, and mozzarella crostini, fresh greans beans and carrot medley, roasted fingerling potatoes, and your choice of dessert.

Dessert Choices:

White Chocolate Raspberry Crème Brule

Chocolate Molten Cake

To make reservations, please call Ray at 507-234-5469 or 507-317-7914, or email Angie: angie.winter@indianislandwinery.com. We will need names of people attending, meal and dessert choices, and payment upfront.